Produce Clerk

Our Produce Clerks are devoted to ensuring proper presentation of our produce along with providing a smile and assistance to customers who visit the Produce department.


A Produce Clerk’s responsibilities include, but are not limited to, the following:

Providing premier customer service, including greeting them and responding to questions
Filling and rotating produce cases and dry tables
Unloading product from trucks
Dynamically selling product by providing customers with information needed to make product-related decisions
Breaking down pallets, separating produce for sales floor, cooler and/or back room prep area
Processing and/or wrapping produce items prior to filling cases and dry tables
Verifying ads, hanging current sale signs, and removing out-of-date sale signs
Performing routine price changes on products
Processing “Value Added Items” for Produce Specialty section
Operating pallet jack, scissor lift, baler, compactor and scrub machine
Assisting in other duties, as assigned

Qualifications we look for

Required: The required qualifications are as follows:

18 or older to use sharp knives, use ladders, scaffolds or their substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment
Able to deliver friendly, courteous, prompt customer service
Able to read, write, and do simple math problems
Able to interpret, understand and follow instructions

Preferred: The preferred qualifications are as follows:

Able to work well with others as a team member
A passion for serving people

Work Conditions

A Produce Clerk's duties are performed primarily in the sales, prep and back door receiving area. A Produce Clerk may be exposed to various temperature changes and work environments. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives and pineapple corer, along with frequent interaction with customers and associates.

Apply: In Person at 88 Manor Market 30200 Mission Blvd Hayward, CA 94544